Indonesian Fried Rice-Nasi Goreng

Indonesian fried rice

This is one of my favorite recipes for a quick, on the go lunch. Say you’re traveling, you’ve loaded water, propane, and groceries before heading out boondocking.  You’re on a budget, so you want to avoid eating out a lot.  Just make up some Indonesian fried rice.

Ingrediants:

1 small container of fried rice at the grocery deli

Some vegetables of your choice. I used 1 red pepper, 1 baby bok choy, and some julienned carrots.

1 packet of ketchup from a fast food placew

1 packet of soy sauce from a fast food place

1 Tbsp olive oil

I used my MSR Windburner stove for this recipe. Heat the olive oil over medium-high heat. When the pan is hot, add in the vegetables, cook until beginning to soften. Add the fried rice, ketchup, and soy sauce. Cook until everything is heated through.

Makes one very delicious, filling meal.

 

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